Weekend Recipes!

Two pancakes with Becel Vegan margarine and maple syrup. Delicious!

Last week I made a wonderful meal of steamed veggies (peppers, onions, and spinach) on top of quinoa with a simple tahini dressing/sauce (tahini, garlic, Bragg’s). It was delicious when warm and then the next day for lunch when it was cold. Last weekend I made some delicious dahl from my new Forks Over Knives cookbook that I got from my sister for Christmas (Thanks Ash!). I was planning to make home-made naan to go with the dahl, but I got lazy and had a double lentil meal with some lentil rolls a friend randomly gave to me earlier that … Keep reading